Anton Mosimann is a celebrity chef and restaurateur.

Anton Mosimann is a celebrity chef and restaurateur.

Anton spent his early years in Nidau, near Biel helping his parents run their own restaurant where he developed both a love for food and a desire to become a cook.

He started his apprenticeship at a local hotel at the age of fifteen, and at the age of twenty-five became one of the youngest Chefs to receive the coveted Chef de Cuisine Diploma.

He worked and travelled extensively, gaining international acclaim in Italy, Canada and Japan, until he joined London's Dorchester Hotel where, in 1975, at the age of 28, he became the youngest ever Maître Chef de Cuisine. He stayed at the Dorchester for 13 years and with his skill and energy brought the hotel two Michelin stars.

In April 1988 Anton left to establish his own dining club, Mosimann's.

A brilliant communicator and teacher, his easy charm and infectious enthusiasm belie a deep-seated determination to set and attain only the highest standards. Anton's addresses are, by nature, motivational and his demonstrations are legendary.